Cheese Expertise is internationally recognised as an organisation offering to the Australian and New Zealand cheese industries:
Customised courses, In-house courses, Cheese sensory courses,
Cheese technical advice, business set-up consulting.

Got a Technical problem?  Don't want to waste that vat of milk or curd?

Consultation via email,
or by phone +6478838238
or mobile +64 211202084

Contact: neil@cheeseexpertise.com.au

Follow Neil on Twitter
 

2010 Cheese Education

New Zealand Cheese Master 

Cheese Sensory  

Special offer to

cheese course participants from Australia! 

Attend one 5 day New Zealand Cheese School Cheesemaking course and qualify for one weeks work experience in the award winning artisan cheese factory.
Over The Moon Dairy is also the base for the Cheese School.
Its credits include:

• NZ Cuisine Champion of Champions Cheese Awards .
  Winner NZ Champion Artisan Cheese 2009

  Producer NZ Champion Artisan Cheese in 2010

  Champion Washed Rind Cheese 2009

  Champion Washed Rind Cheese 2010

  18 medals from 22 entries 2010

• World Champion Cheese Contest 2010

  Class Winner - Soft and Semi Soft Mixed milk Cheese

  Class Winner - Flavoured Soft & Semi Soft Sheep Cheese

  3rd Place - Surface (Mold) Ripened Mixed Milk Cheese

  5th Place - Semi Soft Goats Milk Cheese
  
  www.overthemoondairy.co.nz