Cheese Expertise is internationally recognised as an organisation offering to the Australian and New Zealand cheese industries:
Customised courses, In-house courses, Cheese sensory courses,
Cheese technical advice, business set-up consulting.

Got a Technical problem?  Don't want to waste that vat of milk or curd?

Consultation via email,
or by phone +6478838238
or mobile +64 211202084

Contact: neil@cheeseexpertise.com.au


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2010 Cheese Education

New Zealand Cheese Master 

Cheesemakers Certificate Course (Theory & Practical) 5 days
Artisan Cheesemaking (Practical) 5 days

Cheese Sensory  

Cellaring Cheese
Setting up a Farmhouse Cheese Business
Cheese Types & History of Cheese
Using, Preparing & Cooking with Cheese

Special offer to

cheese course participants from Australia! 

Attend one 5 day New Zealand Cheese School Cheesemaking course and qualify for one weeks work experience in the award winning artisan cheese factory.
Over The Moon Dairy is also the base for the Cheese School.
Its credits include:

  • NZ Cuisine Champion of Champions Cheese Awards .
    Winner NZ Champion Artisan Cheese 2009

    Producer NZ Champion Artisan Cheese in 2010

    Champion Washed Rind Cheese 2009

    Champion Washed Rind Cheese 2010

    18 medals from 22 entries 2010

  • World Champion Cheese Contest 2010

    Class Winner - Soft and Semi Soft Mixed milk Cheese

    Class Winner - Flavoured Soft & Semi Soft Sheep Cheese

    3rd Place - Surface (Mold) Ripened Mixed Milk Cheese

    5th Place - Semi Soft Goats Milk Cheese

    www.overthemoondairy.co.nz

 
                              

 

New Zealand Courses 2010

CheeseMaster Program

 

 

Cheese and Cholesterol 2
 

 

© Neil Willman 2009  

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Princess   Check out this link re the Cheese Master course