© Neil Willman 2008 Full Contact Details: Cheese Expertise Pty. Ltd.

Gilbert Chandler College former Senior Lecturer Neil Willman now conducts cheese courses, cheese training and consulting through the company CHEESE EXPERTISE P/L.   Specialist areas of expertise include Cheese Technology, Cheese Sensory Analysis and Grading, Troubleshooting, Factory design, Setting up Farmhouse and Specialty Cheese plants.

Cheesemaking Tour FRANCE 2009  Register Interest

Consultancy Services Home Cheesemaking courses (follow this link to CheeseLinks)

LATEST NEWS: Within Australia, the popular Intensive Practical Cheesemaking Courses are now only available in Adelaide!

The November course scheduled for 24-28^th in Victoria has cancelled by the Institution and NOT by Cheese Expertise P/L

2008 Cheese Expertise Calendar and Advanced Cheesemaking courses (changes may occur) 

Date in 2008	Activity	Location	Status
February 7-8th	Cheese Sensory Analysis and Judging	Auckland New Zealand	COMPLETED
February 11 - 14th	Sydney Royal Dairy Products competition	Homebush Bay	COMPLETED
February 26-28th	DIAA National Dairy Products Competition	Werribee	COMPLETED
March 2-5th	New Zealand Specialty Cheese Awards	Auckland New Zealand	COMPLETED
March 5-8th	Master Class(es) Cheese Sensory Experience	Auckland New Zealand	COMPLETED
March 11-13th	World Champion Cheese Contest USA		COMPLETED
March 17-20th	Tasmanian cheese course	Tasmania	COMPLETED
March 31 - April 4th	Intensive Practical Cheesemaking School	Werribee Victoria	COMPLETED
April 14-18th	Intensive Practical Cheesemaking School	Regency International Centre, Adelaide	COMPLETED
April 21 - 22nd	Farmhouse Cheesemaking	Werribee Victoria	Register interest
April 28 - May 2nd	Intensive Practical Cheesemaking NZ Cheese School	Putaruru New Zealand	COMPLETED
May 4-14	International program	France
May 15-28th	Cheese Study Tour de UK & France	UK and France	FULLY BOOKED
June 24-25th	International Korean Program	Werribee Victoria	Restricted In house program
July 7- 11th	White mould/washed Rind cheesemaking NZ Cheese School	Putaruru New Zealand	BOOKING Register interest
July 14-18th	Theory and Practical Cheesemaking	Regency International Centre, Adelaide
July 21-July 25th	Theory and Practical Cheesemaking	Werribee Victoria	UNDERWAY
August 11-15th	Blue vein and white mould cheesemaking	Regency International Centre, Adelaide	Register interest
August 21-22nd	Farmhouse Cheesemaking (setting up a specialty cheese business)  NZ Cheese School	Putaruru New Zealand	FULLY BOOKED
August 25-29th	Theory and Practical Cheesemaking NZ Cheese School	Putaruru New Zealand	FULLY BOOKED  Register interest for extra course September 29-Oct 3rd
September 1-2nd	Cheese Sensory Evaluation and Judging NZ Cheese School	Putaruru New Zealand
September 3rd	Affinage/cellaring/maturing cheese NZ Cheese School	Putaruru New Zealand
September 8-12th	Intensive Practical Cheesemaking (now only held in Adelaide)	Regency International Centre, Adelaide	Register interest
September 15th	Cheesemaking Practical	Regency International Centre, Adelaide	Restricted In house program
September 16th	Cheesemaking Practical	Regency International Centre, Adelaide	Restricted In house program
September 17th	Cheese Sensory Experience	Regency International Centre, Adelaide	Register interest
Sept 23-25th	International Chinese Program	Werribee Victoria	Restricted In house program
October 6^th	Dairy Product Sensory	RAS NSW  Homebush Bay	Register Interest
October 7-8th	Cheese Sensory Analysis and Judging	RAS NSW  Homebush Bay	Register Interest
October 13-15th	International Japanese Program	Werribee Victoria	Restricted In house program
October 23-24th	Cheese Sensory Analysis and Judging	Werribee Victoria	Register interest
Early November	Australian Grand Dairy Awards  Judging	Melbourne
November 17-21st	Intensive Practical Cheesemaking (now only held in Adelaide)	Regency International Centre, Adelaide	Register interest

Cheese and cholesterol

Back to Top of Page

2007 Cheese Expertise Calendar and Advanced Cheesemaking courses

Activity	Status	Date and location
International program, Japan - Korea	COMPLETED	January 30^th - February 8^th2007
Sydney Royal Dairy Products competition	COMPLETED	February 11 - 14^th, 2007
Dairy Industry Assn of Australia	COMPLETED	February 26^th- March 1^st  2007 DIAA Dairy Products Competition
New Zealand Specialty Cheese Judging	COMPLETED	March 4^th2007
New Zealand Specialty Cheese Awards	COMPLETED	March 6^th2007
Cheesemakers Sensory/Cellaring Master Class	COMPLETED	March 7^th 2007, Mt Eden, New Zealand  Register Interest, places limited.
Food Service Cheese Master Class	COMPLETED	March 7^th 2007, Mt Eden, New Zealand
Corporate In-house Cheesemaking course	COMPLETED	March 12 - 16^th2007
Intensive Practical Cheesemaking	COMPLETED	March 26-30^th 2007, Werribee, Victoria Register Interest
Cheese Study Tour de France	COMPLETED	April 13-28^th2007
Intensive Practical Cheesemaking School	COMPLETED	May 7-11^th 2007 (Regency International Centre, Adelaide) (08) 8348 4489 Register interest
Corporate Cheesemaker for a Day	COMPLETED	May 14^th  2007
Corporate In-house Cheesemaking course	COMPLETED	May 21^st - 25^th 2007
Farmhouse Cheesemaking