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Courses held at The New Zealand Cheese School at Putaruru are unique as
they are held in a commercially operating Artisan cheesemaking premises.
| Date | Event | Location | Status |
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Course 8:August 7, |
Christchurch |
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February 24 |
Cheese Sensory and Judging | Auckland | completed |
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Course 1 March 30-April 3 |
5 Days of Practical Cheesemaking |
Putaruru | completed |
| April 15-17 | Private Course | Putaruru | completed |
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May 21-22 |
completed |
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June 5 |
completed |
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June 8-12
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Cheesemakers Certificate course
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FULL completed
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| July 11 | Cheeseaholics and Tapas | Putaruru | FULL |
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NEW International course New Zealand Cheese Master Course NEW |
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| July 13-17 |
Artisan
Cheesemaking |
Putaruru | FULL (waitlisting) |
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New date added: July 20-24 |
Second course added due to popular demand |
Putaruru | FULL (waitlist) |
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August 7 |
Cheese Discovery (1 evening) | Christchurch | Register interest |
| August 8 and 9 | Cheesemaker for a Day | Christchurch | Register interest |
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New date added: August 17-21 |
Third course added due unprecedented demand |
Putaruru | Register interest |
| October 10 | Cheeseaholics and Tapas | Putaruru | Register interest |
| October 12-16 |
Artisan
Cheesemaking (Intensive Practical Cheesemaking) |
Putaruru | Register interest |
| October 19 |
Register interest |
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| October 20 |
Register interest |
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