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Enquire or enrol now
Dates and locations:
Course
1: Auckland: March 9 and 10, 2009, 7.00- 9.30p.m.
Course 2: Auckland: March 16 and 17, 2009, 7.00- 9.30p.m.
Course 3: Hamilton: May 11, 18 and 25, 2009, 7.00- 9.00p.m.
Course 4: Hamilton: May 12, 19 and 26, 2009, 7.00- 9.00p.m. (if required)
Course 5: Putaruru: June 4, 10.00 a.m. - 3.30 p.m.
Course 6: Hamilton: June 2, 8 and 15 2009, 7.00- 9.00p.m.
About the Course
Except for course 5 which is
held during the day, these course are conducted during the evening
over either 3 weeks of 2 hours per night or 2 weeks of 3 hours per week.
Tasting a wide range of cheeses you will learn tips about buying cheese,
matching cheese and wines/beers and accompaniments.
Enjoy a vast range of specialty cheeses, tastes, aromas and textures.
Key
Topics
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Uses of cheese
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Understanding how
cheese is made
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The difference between
different cheese styles
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Preparing a cheese board
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How to store cheese
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How to know when cheese
is at its best
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Interesting facts about cheese
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Tasting cheeses from New Zealand and from around the
world
Course Cost NZ$85
What's included:
Course
Leader
Neil Willman
Neil is a leading
authority on specialist cheese. He is the Master Judge of the New Zealand
Cheese Awards, Head Judge of the Australian Grand Dairy Awards, the DIAA
National Dairy Products competition and a 3 time judge at the World Champion
Cheese contest. He has also judged at the British Cheese Awards. Neil has been
training cheese enthusiasts for over 25 years in Australia and New Zealand and loves to share his passion
for cheese.
Who
should attend?
You should attend if you have an
interest in:
What should you bring?
No previous
knowledge needed, just an interest in learning more about cheese
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