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Enquire or enrol now
Dates: May 27, 2009
(more to follow) 8.30-4.30p.m
Location:
NZ Cheese School
Putaruru
New Zealand
Great activity for
corporate groups
Enquire now
About the Course
This course is specifically designed for people wanting to fulfil their
dream of becoming a Cheesemaker for a day.
You will be the Cheesemaker making some absolutely divine creamy Brie or
Camembert. Don't dream about it, do it! At last an opportunity to get
curds in your whey!
You will carry out the Cheesemaking steps under the supervision and
instruction our cheese guru Neil Willman. During the afternoon Neil will
treat you to a selection of fine cheese for tasting. During the tasting
session you will learn what qualities are desirable in each type of cheese.
A feature of this course will be an open forum, a chance to have all your
questions answered. And yes, you will
take home to nurture, care for and love, your own Brie, for richer or
creamier, until both shall you part.
Previous participants comments from Neil's courses in Oz.
“The knowledge and skill of Neil Willman, one of Australia's most dedicated
cheese experts is not to be missed” Howard Hunter, Assessor/Chef Trainer,
Sheraton On The Park.
An
enlightening day. “well organised, fascinating, educative and rewarding”.
After 20 years in the food business, I learnt a lot. Lyndey Milan, Food
Director, The Australian Women's Weekly
“I
loved it, everyone should do it” Peter Howard (former) Food Editor Today
Show Channel 9 Australia.
Course Cost NZ$175.00
What's Included
Course Leader Neil Willman
Neil is a leading
authority on specialist cheese. Neil has assisted many
specialty cheesemakers in getting established over the past 15 years.
He is the Master Judge of the New Zealand
Cheese Awards, Head Judge of the Australian Grand Dairy Awards, the DIAA
National Dairy Products competition and a 3 time judge at the World Champion
Cheese contest. He has also judged at the British Cheese Awards. Neil has been
training cheese enthusiasts for over 25 years in Australia and New Zealand and loves to share his passion
for cheese with anyone who will listen.
Who should attend?
Anyone who has an interest in
- becoming a Cheesemaker for a Cheesemaker for a day
- learning more about the raw milk
cheese debate
What
should you bring?
- Enthusiasm
- Lots of questions
No previous
experience needed
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