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Enquire or enrol now
Dates: February 24, 2009, 9.00a.m. -
4.00p.m
Location:
Auckland location TBA
About the Course
This is a 1 day course where participants
learn the principles of tasting and evaluating cheese and apply them to a wide range of
specialty cheeses.
Key
Topics
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Principles of sensory testing;
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Judging at competition level
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Etiquette during judging
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Scoring systems
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Threshold testing of participants;
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Competition Grading;
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Grading conditions;
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Flavour and aroma identification;
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Body evaluation;
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Texture
evaluation;
Course
Cost
NZ$270 plus GST
What's Included
Course
Leader
Neil Willman
Neil is a leading authority on specialist cheese. Neil has
assisted many specialty cheesemakers in getting established over the
past 15 years.
He is the Master Judge of the New Zealand Cheese Awards, Head Judge of
the Australian Grand Dairy Awards, the DIAA National Dairy Products
competition and a 3 time judge at the World Champion Cheese contest.
He has also judged at the British Cheese Awards. Neil has been
training cheese enthusiasts for over 25 years in Australia and New
Zealand and loves to share his passion for cheese.
Who
should attend?
You should attend if you have an
interest in:
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Gaining a deeper knowledge and understand of cheese;
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Cheese judging and grading;
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Stewarding at competitions;
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Selecting cheese for competitions;
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Selecting cheese for retail;
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Sensory evaluation of cheeses.
What should you bring?
No prior experience needed
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